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Sweet potato muffins


Sweet Potato Peanut Butter MuffinšŸ 

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šŸ‘Øā€šŸ‘©ā€šŸ‘¦ā€šŸ‘¦Looking to get more healthy foods in your kidsā€™ diet? These healthy sweet potato recipe is not only kid-friendly but also lunch box-friendly! Your child can take it to school and enjoy it during the lunch-break!

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Health benefits of sweet potatoes:

āœ”ļøfiber

āœ”ļøpotassium

āœ”ļøbeta-carotene: like carrots, sweet potatoes can be great for eye health.

āœ”ļøvitamin C: one cup of baked sweet potato 52% of your daily requirements.

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INGREDIENTS

ā–Ŗļø1 cup sweet potato puree

ā–Ŗļø1/2 cup peanut butter

ā–Ŗļø3 eggs

ā–Ŗļø1/4 cup maple syrup

ā–Ŗļø1/2 tsp vanilla

ā–Ŗļø1 1/2 cups almond flour

ā–Ŗļø1 tsp baking soda

ā–Ŗļø1/4 tsp salt

ā–Ŗļø1 tsp cinnamon

ā–Ŗļø1/4 cup chocolate chips

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INSTRUCTIONS

1ļøāƒ£Preheat oven to 350F

2ļøāƒ£Put sweet potato puree, peanut butter, eggs, maple syrup, and vanilla in a bowl and whisk together

3ļøāƒ£In another bowl, mix together the almond flour, baking soda, salt, and cinnamon

4ļøāƒ£Gradually add the dry ingredients to the wet and mix until combined

5ļøāƒ£Add in the chocolate chips and stir

Pour into lined or greased muffin tin

6ļøāƒ£Bake for 24 minutes

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Enjoy!

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